Berry Pie Leaderboard

Menu

Available daily:

3-layer cakes 6” (8+ servings) and 8” (15+ servings) – different flavors available daily

Single layer ¼ sheet cakes (12+ servings)

Cake and dessert slices (Tiramisu, German Chocolate, Mocha/Chocolate Ganache, Passion Fruit Buttercream/Raspberry, Dulce del leche/Peach, and more)

Sweet Treats (Alfajores, Brownies, Chaja, Buttercream filled cookies, Meringues, Cupcakes)

Cake-pops – Chocolate truffle, Vanilla/pineapple, Lemon/Raspberry, Carrot Cake, Gluten Free, Red Velvet

Cake and cupcake flavors

Carrot Cake

Chocolate

Dominican

Gluten Free (Vanilla or Chocolate)

Lemon

Red Velvet

Strawberry

Vanilla

Icings

Chocolate Ganache

Dominican Meringue

Homemade Buttercream (Vanilla, Chocolate, Mocha)

Rolled Fondant

Whipped cream

Fillings

Bavarian cream

Brazilian fillings (sweet condensed milk base)

  • Regular or with ameixa (prunes), coconut, or walnuts
  • Brigadeiro (chocolate)
  • Nido
  • Prestigio (coconut)

Chocolate Ganache

Dulce de leche

Dulce de leche custard

Flavored Buttercream (vanilla, chocolate, mocha, Oreo, passion fruit, strawberry, lemon, raspberry, dulce de leche, Nutella, cream cheese, orange cream cheese, peanut butter)

Fresh Fruit (additional cost apply)

Prices and info

(Round cakes – 3 layers of cake/2 layers of filling)

Size/Servings                     Base Price (*)

6” round (6 – 8)               $ 34 and up, plus decor

8” round (12 -15)             $ 56 and up, plus decor

10” round (20 – 24)         $ 70 and up, plus decor

12” round (25/30)            $ 95 and up, plus decor

Sheet cakes

(2 layers of cake/1 layer of filling)

Size/Servings                     Base Price(*)

¼ sheet (18/20)                 $ 55 and up, plus decor

½ sheet (40/45)                 $ 100 and up, plus decor

¾ sheet (60/80)                 $ 130 and up, plus decor

Full Sheet (80/100)          $ 160 and up, plus decor

(*) Please note that our base price includes vanilla or chocolate cakes with vanilla buttercream filling, sprinkles, and writing. Additional fillings, Tres Leches cake, and elaborate decorations will incur an extra charge.

Edible image decoration – $ 15.00

For our tiered cakes, the pricing is $7.00 per serving for buttercream icing and $10.00 per serving for fondant, with additional costs for decorations.

Our cake prices depend on the number of servings required and the complexity of the design. To get a price estimate and check our availability, please email us a picture of your desired design, the number of servings you need, and the date of your event.
 
For specialty cakes, we require at least two weeks’ notice and a 50% deposit to confirm your order.
 
Cake tastings and consultations are available by appointment only. Please call us to schedule yours!

EMPANADAS MENU (Available Daily)

Call to order in advance – recommended!

Beef $ 4.50 ea

Chicken $ 4.50 ea

Ham and Cheese $ 4.50 ea

Veggies $ 4.50 ea

Shrimp $ 5.50 ea

Jalapeno/Cheese/Onion $ 4.50 ea

Tuna Melt $ 4.50 ea (Minimum order 3 – Seasonal)

Combo – 3 Empanadas with fries $ 13.50

Dozen $ 48